Annual congress IFAJ 2014
The IFAJ 2014 congress is being hosted for a record sixth time by the British Guild of Agricultural Journalists.
The British Guild is in 2014 celebrating its 70th anniversary.
The main congress is in Aberdeen, Scotland, from September 4-7. There is a pre-congress tour to London focusing on the UK's capital city feeds itself. The post-congress tour is to the Midlands and Wales.
Congress will be taking the theme of Innovations from a Small Island and we will be showcasing the very best of British agriculture and innovative nature of it.
Scotland is, of course, home to some of the world's best-known food and drink brands. Scotch whisky is the main export, selling more than £4billion of spirits annually around the globe. Scots call whisky the water of life – or in the Gaelic, Scotland's native tongue, it is called usquebaugh (ousk-a-bar).
But Scotland is also home to Scotch Beef, Scotch Lamb and some of the world's finest soft fruit, potatoes and vegetables.
We'll be telling you the story of all of these – and more – in 2014 and we look forward to welcoming you to Britain.
More details from www.ifaj2014.com
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Professional topics that agricultural journalists and communicators addressed around the world during 2010
Dozens of issues, trends, ideas and skills
featured in conferences and events.
By Jim Evans.
What's on professional conference agendas these days?
"I would be interested in learning about professional improvement topics that agricultural journalists and communicators are addressing in their meetings and conferences."
That suggestion by an IFAJ associate stirred my own thinking. Why not take an international look at the conference and meeting programs of these professionals?
What follows is an overview of professional improvement topics I have identified through a review of websites and other online sources in countries around the world. The list is by no means complete. Language barriers limited the scope of the review, for example.
Even so, what follows is a listing of titles for 86 professional improvement sessions carried out during 2010 by 21 agricultural journalist and communicator guilds and groups in 11 countries. These state, national and international organizations are based in Europe, South Asia, Africa, North America and the Western Pacific Region.
You will find the topics arranged within general categories that may help you identify patterns of focus and emphasis. Some topics overlap the categories, of course.
Here they are, by category --
86 possible programming ideas for your organization
May you find interest in them - and may they spark some new programming ideas you can use in your organization.
Consumer interest in food production
What "frontline" consumers want to know most about how foods are produced
Building your brand: creating lasting emotional bonds with your consumers
Supper with a farmer
Building advocacy among farmers and ranchers
Crisis management in the new social media age
What are brand managers thinking? Bridging the communication gap
Challenges facing audience development
Developing and strengthening your unique brand
A fresh look at telling rural-urban stories
Electronic media/Information technology
New media market basket
Social media for agricultural public relations
Cutting edge communications in the digital age
Using social media for marketing and sales
Big webisphere: how publishers, journalists and advertisers can make money and get messages out effectively
Navigating the dangerous waters of the Internet
Using LinkedIn to network
Is agribusiness really on the social media and networking train?
Facebook, Twitter and YouTube…Oh my
The changing ag media market
Social media at its best
Harnessing social networks and photo sharing websites
Engaging the public through social networks
Image processing basics
Establishing a graphic identity in multimedia
Health and wellbeing of ag journalists
What's keeping you awake at night?
Social media 101: how to monetize
Getting broadcast in the budget
Annual address of a media leader
Managing an effective exhibit marketing program
Creativity vs. practically: one sings on the printed page, the other draws readers to the Web
Media buying: how the games have changed
Small flash crash course
Why conventional wisdom is bad for good photography - and how you can overcome it
Writing and photography workshop
"Off auto" - photography workshop
How to photograph food
Copyright, trademark and your business presence
Copyright in the digital age
Big ethical question: relationship among agricultural editors, advertisers and audiences
Legal rules for social media marketers
Issues in online journalism
Monitoring rural press freedom
Journalism ethics among agricultural writers
Public relations for agriculture during the decade ahead
The ongoing challenge from animal activist groups
Characteristics of a winning public relations program
How agriculture should respond to increasing public scrutiny
Reporting on disasters
Cutting through the "spin"
Art of investigative journalism
Agricultural journalism between passion and pressure
Media guidelines for agricultural safety stories
Focus on covering current issues (e.g., greenhouse gas emissions, rural policy)Agricultural reporting
Animal rights/humane treatment fights
Covering the White House as a blogger on food issues
The administration's anti-obesity campaign
Know your farmer, know your food, know your agricultural journalist
Correspondent skills development (workshop for rural journalists) and refresher course
Journalistic use of Twitter
Digital tools for working journalists
Best practices for gathering online news
Tech savvy gadgets for farm broadcasters
Research you can use
Preparing journalists for specialized reporting in agriculture
Risk/crisis/disaster communication education
Training for journalists
Sharing successful marketing stories
Food and fuel breakfast
What I've wanted to know
Wikis for the workplace
Writing and editing
Writing from the heart
Making your writing shine
Storytelling in the moment
The long and short of editorial content
Sharing ideas forum
Local food messaging
Unconventional focus on climate, environment and food
Developing value of editorial content
Focusing to write
How to lose the boring and keep the reader
What other professional improvement topics
did agricultural journalists and communicators
address during 2010?
What professional improvement topics
should be addressed during 2011?
Send your information and suggestions to the author at evansj(at)illinois.edu
We will be pleased to share them. Thanks.
(This professional development feature is provided through a partnership of the International Federation of Agricultural Journalists and the Agricultural Communications Documentation Center, University of Illinois.)