Everybody is hopefully back from the IFAJ 2022 congress in Denmark. As organizers, we would love to say thank you to all participants, guides, partners, hosts and those who gave input to the participant.
If you did not attend, or if you attended but are afraid that you missed something, you can see the tour book and the presentations from the opening and from the VIP seminar in the files below.
Looking forward to meeting you again,
Frederik Thalbitzer, chairman of Danish Food and Agricultural Journalists, organizer of IFAJ 2022 congress in Denmark
27 June 2022 opening of IFAJ 2022 congress
Jais Valeur, CEO Danish Crown
Transformation of a Global Food Company
Truels Damsgaard, CEO, DLF Seed and Science
How can plant breeding contribute to sustainable growth
Henrik Damholt Jørgensen, CEO, Danish Dairy Board
Henrik Stiesdal, CEO, SkyClean
Stiesdal Fuel Technologies
29 June 2022 Seminar
How do we produce feed, food and energy for 10bn people in 2050 while protecting the environment, nature and climate?
Eduardo Mansur, Director of the Office of Climate Change, Biodiversity. and Environment (OCB) at the Food and Agriculture Organisation of the United Nations (FAO).
Denise Campbell Bauer, Ambassador at the US Embassy in Paris
David Leishman, Agricultural Counsellor at the US Embassy in Paris
Kati Partanen, Board Member at World Farmers’ Organisation and Senior Lecturer at Savonia UAS, Kuopio, Finland
Christian Friis Bach, Founder of warfair.org and former MP, Minister and Executive Secretary of United Nations Economic Commission for Europe
Henning Otte Hansen, Senior Adviser, Department for Production, Markets and Policy, University of Copenhagen